Once upon a time,
while exploring ways to reinvent snacking, Yash and Vijeta Bhakkad, founders, discovered vacuum frying technology. The process fries vegetables at lower temperatures and pressure, helping retain their natural colour, flavour, texture, and nutrients while using less oil.
What if vegetables could become the hero of snacking?
After experimenting with different vegetables and textures, we created Krunchillo in early 2024. We introduced crunchy and flavourful snacks, made from real vegetables. Our vision extends to continuing to discover new flavours and possibilities in healthy snacking alternatives.
The tale of the Krunch
Locally Sourced
Most of our raw materials come from regions around our facility in Maharashtra, a state known for its rich agricultural produce.
Trusted Partnerships
We work closely with trusted suppliers and local farmers to ensure every ingredient is fresh and responsibly sourced.
Quality Checked
From sourcing to refinement, every step undergoes rigorous quality checks before it enters production.
Spotted where the good stuff lives
Marketplaces
Retail Chains
Premium Hotels
Vending Machines
